Vegans and the plant-based curious have more than 50 flavour-packed dishes to choose from, with the ability to order a la carte, or pick from a series of specialty meal sets ranging from high protein to gut health-friendly. I can't wait to contribute to Iku's journey, celebrating and sharing all of the delicious possibilities that creative plant-based cooking has to offer." "I love and respect the passion and heritage of the brand and their mission to give back. "Growing up with a big influence from cooking alongside my Lebanese neighbour with a variety of seasonal, fresh food that we grew in the garden, my love for celebrating humble ingredients and turning them into something spectacular runs deep, " he said. The brand has tapped Bondi chef Tom Walton, known or his nourishing and veg-focused approach to cooking, as head of food for the range.
October 27, 2021: Australia's first chef-led, plant-based food chain, Iku, has recently launched a delivery service, making it easier to get your hands on quality meat-free meals.
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